Sunday, 3 July 2011

Pancakes for breakfast

Pancakes is the easiest way for a quick breakfast or a quick snack. Frankly speaking, I don't have too much time, so I used ready-cooked cherry jam.

  • 1 large egg 
  • 2 tbsp plain flour 
  • pinch of salt 
  • less than 1/2 tsp of baking powder 
  • less than 1/2 tsp of baking soda
  • a bit of greek style yoghurt
  • cherry jam (or other fruit)

Mix all ingredients together. Fry on both sides in butter (pancakes will have a delicate, buttery taste), preferably under cover - it will be quicker - to blush.


 Put the jam on half the pancake, bend in half, pour the juice from the jam.

Final result:

It's time for cooking!

My adventure with the cooking has started with baking cakes, cookies and making salads. I have never liked spending too much time in the kitchen, because I always have too little time but, unfortunately, want to eat a ...;) It's time to broaden horizons and enrich my culinary book for new categories, so I’m inventing from few weeks, looking for inspiration and trying new things.

And hence the idea for a blog!

I liked the chef. I saw that you can quickly and easily "conjure something from nothing." What’s more, imagine how much satisfaction can make hand-made ​​dishes ... :)

Of course, not the food a person lives, because in addition to recipes, I'll post interesting to me, and you might be interested.