My adventure with the cooking has started with baking cakes, cookies and making salads. I have never liked spending too much time in the kitchen, because I always have too little time but, unfortunately, want to eat a ...;) It's time to broaden horizons and enrich my culinary book for new categories, so I’m inventing from few weeks, looking for inspiration and trying new things.
And hence the idea for a blog!
I liked the chef. I saw that you can quickly and easily "conjure something from nothing." What’s more, imagine how much satisfaction can make hand-made dishes ... :)
Of course, not the food a person lives, because in addition to recipes, I'll post interesting to me, and you might be interested.
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