Pancakes for breakfast

Pancakes is the easiest way for a quick breakfast or a quick snack. Frankly speaking, I don't have too much time, so I used ready-cooked cherry jam.

Ingredients:

• 1 large egg 
• 2 tbsp plain flour 
• pinch of salt 
• less than 1/2 tsp of baking powder 
• less than 1/2 tsp of baking soda
• a bit of greek style yoghurt
• cherry jam (or other fruit)

Preparation:

Mix all ingredients together. Fry on both sides in butter (pancakes will have a delicate, buttery taste), preferably under cover - it will be quicker - to blush.

 

 Put the jam on half the pancake, bend in half, pour the juice from the jam.

Final result: